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Balzunetta Restaurant menu

11 dishes across 5 sections ₫ Restaurant

Prices transcribed from the printed menu, last checked

Menu Balzunetta Restaurant
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

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Starters 8 dishes

  • Truffled French Fries €6.00

    Golden, crispy French fries tossed with grated Parmesan cheese and drizzled with rich truffle sauce-an indulgent twist on a classic favorite. VE

  • Mushrooms in garlic €7.00

    Fresh local mushrooms sautéed in aromatic garlic and extra virgin olive oil, served over a bed of crisp rucola-simple, earthy, and full of flavor. VG

  • Beetroot Carpaccio €7.00

    Beetroot carpaccio with goat cheese and a honey-lemon-olive oil dressing. Garnished with avocado mousse and orange segments. VE

  • Truffle Fried Burrata €11.50

    Creamy burrata cheese wrapped in golden, crispy pizza dough and deep-fried to perfection. Served on a silky base of parmesan cream and finished with a luxurious drizzle of truffle sauce. VE

  • Crispy Gbejna Cheese €9.50

    Golden-fried local goat's cheese, breaded to perfection and drizzled with our signature homemade chilli honey. A perfect balance of creamy, crunchy, sweet, and spicy. VE

  • Tropical Shrimp Ceviche €9.50

    A zesty cocktail of shrimp, mango, avocado, cucumber, onions, and fresh coriander, tossed in a tangy tomato sauce with lemon and a hint of chili. Light, refreshing, and full of flavor.

  • Lampuki Tiradito €14.00

    Fresh local Mahi Mahi fish delicately sliced and marinated in a vibrant citrus-based sauce. A bright, clean take on the classic Peruvian tiradito, showcasing the bold flavors of the Mediterranean.

  • Maltese Platter €18.50

    A fresh local white goat's cheese (Gbejna), maltese sausage, sun-dried tomatoes, olives, bigilla, capers, butter beans, fresh maltese bread with Kunserva and maltese water crackers (Galletti).

Salads 2 dishes

  • Mexican Salad €12.50

    A refreshing base of crisp green salad topped with quinoa, creamy avocado, juicy mango, red kidney beans, cherry tomatoes, sweet corn, red onion, and fresh coriander. A wholesome, flavor-packed bowl bursting with color and nutrients. VE

  • Chicken Ceasar Salad €13.50

    Grilled chicken breast served over crisp lettuce with crunchy bread croutons, cherry tomatoes, parmesan shavings, and a classic Caesar dressing. A timeless favorite with a fresh twist.

First Dishes 2 dishes

  • Mushroom Truffle Risotto €14.50

    Creamy risotto with champignon mushrooms, parmesan cheese, and a touch of truffle. A rich, earthy classic with an elegant finish. VE

  • Seafood risotto €15.50

    Creamy risotto infused with a rich, homemade shellfish bisque, served with tender shrimps, fresh mussels, and a succulent king prawn. A deeply flavorful taste of the sea.

Fish Main Courses 4 dishes

  • Grilled Lampuki €19.00

    200 grams of fresh Lampuki, a local Mahi Mahi expertly grilled and served with tender asparagus spears, smooth hummus, a hint of cinnamon, and finished with a delicate drizzle of wild berry sauce.

  • Tuna Tataki €20.50

    250 grams of seared tuna coated in our homemade hot honey glaze and sesame seeds, served with a vibrant tropical medley of mango, peppers, and our signature avocado mousse. Accompanied by a side of creamy mashed potatoes for a satisfying finish.

  • Lampuki Seafood Stew €22.50

    200 grams of tender, locally sourced Lampuki fish, local Mahi Mahi, simmered with succulent shrimps and mussels in a rich white wine and tomato sauce. A Mediterranean classic bursting with coastal flavor.

  • Octopus in Garlic €24.00

    300 grams of tender octopus, pan-fried with local garlic and fresh parsley, served with Romesco sauce alongside creamy mashed potatoes. An authentic Maltese dish rooted in coastal tradition.

Meat Main Courses 5 dishes

  • Pork Belly Tagliata €17.00

    300 grams of succulent, slow-roasted pork belly, served with a vibrant chimichurri sauce and a side of creamy mashed potatoes-rich, bold, and satisfying.

  • Rabbit in Sauce €17.00

    270 grams of tender rabbit, slow-cooked for 4 hours in a rich, savory sauce with onions, garlic, wine, and carrots. Served with a generous side of creamy mashed potatoes for the perfect comfort dish.

  • Jack Daniel's Glazed Pork Ribs €19.50

    270 grams of perfectly seared tagliata beef, served atop a bed of fresh rucola with cherry tomatoes and parmesan shavings. Accompanied by a side of creamy mashed potatoes for a comforting finish.

  • Beef Tagliata €24.00

    270 grams of perfectly seared tagliata beef, served atop a bed of fresh rucola with cherry tomatoes and parmesan shavings. Accompanied by a side of creamy mashed potatoes for a comforting finish.

  • Rib-eye €27.50

    300 grams of juicy, flame-grilled Rib-Eye steak, cooked to perfection and served with a side of velvety mashed potatoes.

Vegan Main Course 1 dishes

  • Tofu Steak €14.00

    200 grams of tofu marinated overnight, breaded and pan-fried to golden perfection. Served on a smooth hummus base, garnished with micro herbs, radish, and a drizzle of our homemade blackberry sauce.

Pizze Speciali 9 dishes

  • Boscaiola €14.50

    Mozzarella fior di latte, porcini, sausage, smoked scamorza cheese.

  • Salsiccia e Friarelli €13.00

    Mozzarella fior di latte, sausage, friarelli.

  • Burrata e Parma €15.50

    Tomato sauce, mozzarella fior di latte, parma ham, burrata.

  • Mortadella e Burrata €15.50

    Mozzarella fior di latte, mortadella, burrata.

  • Pistacchiosa €12.00

    Mozzarella fior di latte, pistacchio pesto, crushed pistacchio.

  • Maltese Pizza €13.00

    Tomato sauce, mozzarella fior di latte, Maltese sausage, sun-dried tomatoes, gbejna cheese, capers.

  • Calabrese €14.50

    Tomato sauce, mozzarella fior di latte, spicy salami, Calabrian Nduja.

  • Al Salmone €15.50

    Mozzarella fior di latte, Philadelphia cheese, smoked salmon, cherry tomatoes.

  • Pizza Bologna €17.00

    Mozzarella fior di latte, mortadella, pistachio, pesto pistacchio, bufala mozzarella

Calzoni selection 3 dishes

  • Classico Italiano €13.50

    Tomato sauce, mozzarella fior di latte, ham, champignon mushrooms, smoked cheese.

  • Sfizioso €14.50

    Tomato sauce, mozzarella fior di latte, parma ham, grana shavings and rucola.

  • Piccante €15.50

    Tomato sauce, mozzarella fior di latte, spicy salami, ham, fresh chili, and a touch of Calabrian Nduja for a flavorful, fiery kick.

Pizzas Without Tomato Sauce 10 dishes

  • Biancaneve €9.00

    Mozzarella fior di latte and grated grana cheese.

  • Pesto Pizza €10.00

    Mozzarella fior di latte, pesto, cherry tomatoes, grana shavings

  • Ai Funghi €11.00

    Mozzarella fior di latte, champignon, porcini

  • Quattro formaggi €13.50

    Mozzarella fior di latte, blue cheese, smoked cheese, grana shavings

  • Tartufata €13.00

    Mozzarella fior di latte, porcini mushrooms, truffle sauce

  • Cacio e Pepe €11.50

    Mozzarella fior di latte, pecorino romano, black pepper

  • Smokey Pizza €13.50

    Mozzarella fior di latte, smoked provola cheese, bacon and aromatic roasted potatoes

  • Carbonara Pizza €13.00

    Mozzarella fior di latte, egg, pecorino cheese, black pepper, guanciale.

  • Contadina €14.50

    Mozzarella fior di latte, aromatic roasted potatoes, porcini mushrooms, onions

  • Al Crudo €14.50

    Mozzarella fior di latte, parma ham, rucola, cherry tomatoes, grana shavings.

Pizzas With Tomato Sauce 13 dishes

  • Marinara €8.00

    Tomato sauce, garlic, oregano, basil

  • Margherita €9.00

    Tomato sauce, fior di latte mozzarella, basil

  • Napoli €10.50

    Tomato sauce, fior di latte, anchovies

  • Tonno e Cipolla €11.50

    Tomato sauce, mozzarella fior di latte, tuna, sliced onions

  • Vegetariana €9.50

    Tomato sauce, mozzarella fior di latte, mix of grilled vegetables of the day

  • Prosciutto e Funghi €12.00

    Tomato sauce, mozzarella fior di latte, champignons, ham.

  • Parmigiana €12.50

    Tomato sauce, mozzarella fior di latte, fried aubergines, grana shavings

  • Capricciosa €13.50

    Tomato sauce, mozzarella fior di latte, ham, mushrooms, egg, olives, artichoke

  • Bufalina €13.50

    Tomato sauce, mozzarella fior di latte, bufala

  • Tricolore €11.50

    Tomato sauce, mozzarella fior di latte, rucola, cherry tomatoes, grana shavings

  • Diavola €14.00

    Tomato sauce, mozzarella fior di latte, spicy salami and fresh chilli

  • Balzunetta €14.50

    Tomato sauce, mozzarella fior di latte, fried aubergines, porcini, baked grana and rucola

  • Frutti di mare €14.50

    Tomato sauce, calamari, king prawn, green mussels, capers, fresh garlic oil.

Desserts 4 dishes

  • Ricotta filled Cannoli €5.50

    Cannoli stuffed with Ricotta and pistachio droplets.

  • Tiramisu' €6.00

    Homemade traditional Italian Tiramisu'.

  • Traditional Imqaret €6.00

    Traditional Maltese deep fried Imqaret served with a scoop of Ice-cream on the side.

  • Cheesecake €6.00

    Our homemade passion fruit or blackberry cheesecake.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Soft lighting and an intimate, slightly rustic décor set a tone at this charming venue where attention to detail is evident, though occasionally edged by a slight inconsistency in pacing. The interplay between traditional Maltese elements and modern touches mirrors the thoughtful complexity of the dishes. Among the scattered comments in various Balzunetta Restaurant reviews, the feedback often highlights a blend of warm hospitality and moments where the rhythm of service ebbs, which may affect the overall experience but never detracts significantly from the meal itself.

Observing the plates when they arrive reveals a menu that carefully embraces local ingredients with a fresh creativity, yet steers clear of over-embellishment. A standout entrée might be a seafood preparation that perfectly balances subtle seasoning with bright flavors, evoking the Mediterranean’s essence without overwhelming the palate. Those searching for Balzunetta Restaurant photos will find a gallery that captures these inviting presentations alongside glimpses of the cozy dining area, though occasional imperfections in plating suggest room for refinement. Prices reflect the quality, though some might debate the value depending on expectations of portion size and the intricacy of dishes served.

Such establishments often thrive on more than just food, and the communal atmosphere here fosters a comfortable environment for diners seeking a relaxed evening. Conversations blend with soft background sounds, enhancing a sense of casual sophistication that appeals to both locals and visitors alike. While reviews note a strong foundational appeal, the delicate balance of timing and staff attentiveness sometimes wavers, hinting at an opportunity to elevate the overall experience. Nonetheless, those exploring the Balzunetta Restaurant restaurant will likely appreciate its charm despite minor inconsistencies that accompany its more ambitious culinary aspirations.

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Prices transcribed the same way, each with the date last checked.

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